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Coffee Frappé Recipe: A Creamy Drink You Can Make in Minutes (5-Ingredient!
Ingredients
MILK
250ml (1 cup)
INSTANT COFFEE
2 tbsp
SUGAR
25g (2 tbsp)
COCOA POWDER
8g (1 tbsp)
20 ICE CUBES
COCOA POWDER
How to Make Coffee Frappé
Pour the milk into a small saucepan and gently heat until lukewarm. Do not boil. Remove from heat.
In a bowl, combine instant coffee, sugar, and cocoa powder. Mix well to eliminate lumps.
Pour the coffee mixture into a blender. Add the warmed milk and ice cubes. Blend on high until creamy and frothy
Pour the frappé into tall glasses. Dust with cocoa powder for garnish, insert a straw, and serve immediately.
Total time: 10 min
Difficulty: Low
Serves: 2 people
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