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A bold and zesty mix of shaved Brussels sprouts, chickpeas, salami slices, cherry tomatoes, red onions, and black olives—tossed in a tangy vinaigrette and topped with shaved parmesan. Perfect for lunch or as a hearty side!
🌱 Ingredients:
- 1 lb Brussels sprouts, shaved or thinly sliced
- 1 (15 oz) can chickpeas, drained and rinsed
- 4 oz salami, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup pitted black olives, halved
- 1/4 cup shaved parmesan
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shaved Brussels sprouts, chickpeas, salami, cherry tomatoes, red onion, and black olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning. Season with salt and pepper.
3. Pour the vinaigrette over the salad and toss to coat evenly.
4. Top with shaved parmesan.
5. Serve immediately or refrigerate until ready to enjoy.
#HealthySalad #VeggieForward #TeamsRecipes
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