Autumnal Sweet Potato & Chickpea Tagine with Courgette Hummus

1 bước trong 1 phút

Giới thiệu

Autumnal Sweet Potato & Chickpea Tagine with Courgette Hummus

Chuẩn bị

  • Getting autumnal with my Sweet potato, black bean & chickpea tagine stew!

    Simple but so tasty - Served with crushed potatoes and courgette hummus.

    This delicious meal packed with veg, spices, flavour, health and all the good things.

    Here’s the recipe - enjoy!

    Much love, Niki xxx

    2 red onions, chopped
    1 tbsp olive oil
    4 garlic cloves
    1 large sweet potato, peeled cut into 1 1/2 cm chunks
    2 tbsp tagine paste/apricot harissa paste
    500ml vegetable stock
    2 tbsp sun dried tomato paste
    100g pitted green olives
    1 700g jar queen black beans, drained
    200g chickpeas, rinsed and drained
    4 dried apricots, chopped
    4 tbsp chopped fresh mint

    Tahini sauce
    Juice 1/2 lemon
    2 tbsp tahini
    50 ml water
    2 tbsp extra virgin olive oil

    Fry your onion in a large sauce pan with some olive oil until soft.
    Now add the garlic and sweet potato. Fry for 2-3 minutes then add the paste/harissa and veg stock.
    Simmer for approx 10 minutes until the sweet potato is just tender then add the remaining ingredients.
    Stir well, then cook for another 5 minutes. Stir occasionally.
    Finally add the fresh mint and season to taste.
    To make the tahini sauce, add all the ingredients to a jar and mix to combine
    Serve the tagine with the tahini sauce, crispy potatoes and courgette hummus.

    #tagine #stew #comfortfood #eatmoreveg #beans
Autumnal Sweet Potato & Chickpea Tagine with Courgette Hummus
  • Autumnal Sweet Potato & Chickpea Tagine with Courgette Hummus
Autumnal Sweet Potato & Chickpea Tagine with Courgette Hummus
  • Autumnal Sweet Potato & Chickpea Tagine with Courgette Hummus

More ideas

loading