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Vegan Chimichurri Steak Bowls

Recipe:

Ingredients:

2 tablespoons avocado oil
1 small yellow onion sliced
1 bell pepper cubed
2 cloves garlic minced
10 ounces vegan steak tips I used Beyond Meat
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon chipotle chili powder
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup chimichurri homemade or store-bought
2 cups cooked rice
1 head romaine chopped
1 large avocado sliced
lime wedges

Instructions:

Heat the oil in a skillet over medium heat. Add the onion, bell pepper, garlic, steak & dry seasonings. Toss and spread in an even layer. Once the veggies and steak start to brown, toss and spread in an even layer. Continue to do this for about 10 minutes, or until everything has a nice char.
Meanwhile, prepare the chimichurri if making from scratch (link is above).
To serve, add rice to each bowl and top with the veggies, steak, romaine and avocado. Drizzle with chimichurri and serve with lime wedges on the side.

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