Crispy Gochujang Tofu with cooling sticky rice, cucumber & salad...ridiculously delicious! 🫶🏻

Here’s the tofu recipe - very addictive!!

Enjoy, love, Niki xxx

For the tofu
• 1 480g block firm tofu, pressed & cut into cubes
• 2 tbsp cornflour
- 1 tbsp oil
• 1 tsp garlic powder
• Sea salt, to taste

For the sauce:
• 2 tbsp gochujang
• 2 tbsp toasted sesame oil
• 1 tsp maple syrup
1 tbsp tamari
• 2 tbsp sesame seeds
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For the tofu
Cut the tofu into bite-sized cubes.
In a bowl, toss the tofu with cornflour, oil, garlic powder, and a pinch of sea salt until evenly coated.
Preheat the air fryer to 200°C.
Place the tofu in a single layer and air fry for 12-15 minutes, shaking halfway, until golden and crispy.
In a small bowl, mix together gochujang, toasted sesame oil, maple syrup, tamari and sesame seeds.
Once crispy, toss the hot tofu in the gochujang sauce until well coated.

#tofu #tofurecipes #rice #spices #plantbased