Savory Vegan Sausage Farfalle with Roasted Peppers

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Savory Vegan Sausage Farfalle with Roasted Peppers

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    Vegan Sausage and Peppers Pasta

    Recipe:

    Ingredients
    3 tablespoons olive oil , divided
    12 ounces vegan Italian sausage (3-4 links), bias cut ½" thick
    1 medium onion , sliced about ¼" thick
    3 medium red and green bell peppers , sliced about ¼" thick
    1 tablespoon tomato paste
    4-5 cloves garlic , minced
    2 teaspoons Italian seasoning
    1 teaspoon smoked paprika
    ½ teaspoon red pepper flakes (more/less to taste)
    ½ cup dry white wine (optional)
    1 28-ounce can diced tomatoes , fire-roasted (sub regular)
    ¾ cup vegetable broth , low-sodium if preferred
    12 ounces farfalle pasta
    ¾ teaspoon sea salt , more to taste + for pasta water
    Fresh cracked pepper , to taste
    ¼ cup chopped parsley (sub with basil)
    ¼ cup non-dairy parmesan + more for serving (optional)
    Instructions
    Heat up a large pot of salted water over high heat until it's almost boiling. Then cover and lower the heat to keep it hot until ready to use.
    Heat 1.5 tablespoons of oil in a large pan over medium heat. Once shimmering, add the sausage and cook for 3-5 minutes until golden brown on each side (don't overcrowd the pan - work in batches if needed). Remove from pan and set aside on a paper-towel-lined plate.
    To make the sauce, place the pan back on the stove and add the remaining oil over medium heat. Once hot, add the onions, peppers, and a sprinkle of salt. Sauté until tender and slightly golden. About 6-8 minutes. Lots of flavor happens here so don't rush this step!
    Add the garlic, tomato paste, Italian seasoning, smoked paprika, and red pepper flakes. Sauté for 30-60 seconds, until fragrant.
    Now add the wine and simmer for 1-2 minutes until reduced. Gently scrape the bottom to release any browned bits stuck to the pan (if omitting the wine, just skip this step completely - no need for a replacement).
    Add the broth, tomatoes, sausage, salt, and pepper. Stir to combine, then raise the heat to get things simmering, now lower the heat to maintain a gentle simmer. Cover with a lid and cook for 10 minutes, stirring occasionally.


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Savory Vegan Sausage Farfalle with Roasted Peppers
  • Savory Vegan Sausage Farfalle with Roasted Peppers
Savory Vegan Sausage Farfalle with Roasted Peppers
  • Savory Vegan Sausage Farfalle with Roasted Peppers
Savory Vegan Sausage Farfalle with Roasted Peppers
  • Savory Vegan Sausage Farfalle with Roasted Peppers
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