Tandoori spiced roasted carrots with whipped tahini and a good drizzle of chilli oil/crunch.

Quick, easy, and SO tasty! Enjoy!

Also amazing on a bed of hummus....

Love, Niki xxx

550g carrots , sliced
1 tbsp olive oil
1-2 tsp tandoori masala powder
Pinch sea salt

Whipped tahini;
50g tahini
1 clove garlic
Juice 1/2 lemon
80g vegan natural yogurt
1/2 tsp sea salt
25ml water

Toppings
Chilli oil/crunch

For the carrots;
Pre heat our oven to 180C
Toss the carrots in olive oil, spices and sea salt.
Place on a baking tray and cook for approx 30- 40 minutes. Shake a couple of times.
Or cook in your air fryer for 10-15 minutes.

For the whipped tahini
Add all the ingredients to a food processor and blitz until very smooth & creamy.

To serve
Top the tahini with the carrots and chilli crunch.

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