High Protein Broccoli Feta Soup Recipe with Cottage Cheese and Bone Broth
High Protein Broccoli Feta Soup š„¦ by @shredhappens
If you thought soup couldnāt be high protein and taste incredible, youāve got to try this!
Full recipe: 985 calories and 79g protein
Each serving (4): 246 calories, 19.5g protein, 10g carbs
ā
Comment āSLURPā and Iāll send you a free ebook with my 3 favorite high protein soups.
This protein packed broccoli feta soup is as good as it gets. Itās got roasted broccoli and feta two of my favorite protein hacks: some creamy cottage cheese and bone broth.
Its great for an easy chilly night, a great healthy meal prep option, and a lunch or dinner that doesnāt leave you feeling heavy.
Soup Ingredients:
5 cups (450g) broccoli florets, cut small so they roast evenly
2 cups of baby spinach
1 small quartered yellow onion
4 garlic cloves
1-2 tbsp olive oil
3 cups bone broth
1/2 cup cottage cheese
6oz feta cheese
The zest and juice of 1/2 lemon
1 tsp dried oregano
1 tsp chili flakes
Salt and pepper to taste
Garnish: Fresh dill & finely shredded manchego cheese
Here is how I made t:
1ļøā£ Preheat your oven to 415°F.
2ļøā£ Cut your broccoli into smaller florets so they cook faster and roast up evenly. Dont use large chunks.
3ļøā£ Toss your broccoli into an oven safe dish along with your quarterly onion, and fresh garlic. Drizzle with olive oil, add your oregano, chili flakes, salt, and pepper. Place your feta in the corner. Roast for 30 mins until roasted and slightly crispy. Time varies by oven, so keep an eye!
4ļøā£ Add your roasted veggies to a blender with the bone broth, cottage cheese, baby spinach, and lemon zest, and juice. Blend everything until smooth and creamy.
5ļøā£ I its cooled down, warm it up in in a pot, then taste and adjust to make sure it has enough salt and lemon juice.
Plate it up, and garnish with fresh dill, chili flakes, and finely shredded manchego or parmesan cheese to bring out the flavors.
>Comment āSLURPā and Iāll send you a free ebook with my 3 favorite high protein soups.
If you make it, be sure to let me know on SHREDHAPPENS!
Enjoy!
.
.
.
.
.
#highprotein #lowcarb #lowcarbrecipes #healthyrecipes #souprecipe
High Protein Broccoli Feta Soup Recipe with Cottage Cheese and Bone Broth
High Protein Broccoli Feta Soup š„¦ by @shredhappens
If you thought soup couldnāt be high protein and taste incredible, youāve got to try this!
Full recipe: 985 calories and 79g protein
Each serving (4): 246 calories, 19.5g protein, 10g carbs
ā
Comment āSLURPā and Iāll send you a free ebook with my 3 favorite high protein soups.
This protein packed broccoli feta soup is as good as it gets. Itās got roasted broccoli and feta two of my favorite protein hacks: some creamy cottage cheese and bone broth.
Its great for an easy chilly night, a great healthy meal prep option, and a lunch or dinner that doesnāt leave you feeling heavy.
Soup Ingredients:
5 cups (450g) broccoli florets, cut small so they roast evenly
2 cups of baby spinach
1 small quartered yellow onion
4 garlic cloves
1-2 tbsp olive oil
3 cups bone broth
1/2 cup cottage cheese
6oz feta cheese
The zest and juice of 1/2 lemon
1 tsp dried oregano
1 tsp chili flakes
Salt and pepper to taste
Garnish: Fresh dill & finely shredded manchego cheese
Here is how I made t:
1ļøā£ Preheat your oven to 415°F.
2ļøā£ Cut your broccoli into smaller florets so they cook faster and roast up evenly. Dont use large chunks.
3ļøā£ Toss your broccoli into an oven safe dish along with your quarterly onion, and fresh garlic. Drizzle with olive oil, add your oregano, chili flakes, salt, and pepper. Place your feta in the corner. Roast for 30 mins until roasted and slightly crispy. Time varies by oven, so keep an eye!
4ļøā£ Add your roasted veggies to a blender with the bone broth, cottage cheese, baby spinach, and lemon zest, and juice. Blend everything until smooth and creamy.
5ļøā£ I its cooled down, warm it up in in a pot, then taste and adjust to make sure it has enough salt and lemon juice.
Plate it up, and garnish with fresh dill, chili flakes, and finely shredded manchego or parmesan cheese to bring out the flavors.
>Comment āSLURPā and Iāll send you a free ebook with my 3 favorite high protein soups.
If you make it, be sure to let me know on SHREDHAPPENS!
Enjoy!
.
.
.
.
.
#highprotein #lowcarb #lowcarbrecipes #healthyrecipes #souprecipe
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