Ginger Milk Pudding Recipe: Creamy dessert made with fresh ginger juice, whole milk and sugar
Ginger milk pudding✨ by @maxiskitchen
My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍.
▪️3/4 Cup Whole Milk▪️4-inch Piece Fresh Ginger Root (yields about 1 Tbsp juice)▪️1 Tbsp Sugar▪️
1️⃣ Peel and finely grate the ginger. Strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 Tbsp.
2️⃣ Heat the milk in a small saucepan until hot but not boiling, about 170F. Stir in the sugar.
3️⃣ Add the ginger juice to a heatproof bowl. Pour the hot milk directly over it, then cover with a plate. Let sit undisturbed for 10 to 15 mins. Do not stir or move the bowl.
4️⃣ The pudding is set when a spoon can rest on top without sinking. Enjoy warm.
⏲15 minute total prep + cook time
Serves 1
Ginger Milk Pudding Recipe: Creamy dessert made with fresh ginger juice, whole milk and sugar
Ginger milk pudding✨ by @maxiskitchen
My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍.
▪️3/4 Cup Whole Milk▪️4-inch Piece Fresh Ginger Root (yields about 1 Tbsp juice)▪️1 Tbsp Sugar▪️
1️⃣ Peel and finely grate the ginger. Strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 Tbsp.
2️⃣ Heat the milk in a small saucepan until hot but not boiling, about 170F. Stir in the sugar.
3️⃣ Add the ginger juice to a heatproof bowl. Pour the hot milk directly over it, then cover with a plate. Let sit undisturbed for 10 to 15 mins. Do not stir or move the bowl.
4️⃣ The pudding is set when a spoon can rest on top without sinking. Enjoy warm.
⏲15 minute total prep + cook time
Serves 1
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