💚🍫 NO-BAKE MINT SLICE CHEESECAKE

If you love Mint Slice biscuits… this one is dangerous.

Creamy peppermint filling.
Chunks of Mint Slice through the middle.
Chocolate biscuit base.
Zero oven.

It’s basically a giant, fancy Mint Slice and I am not mad about it 😌

👇 SAVE THIS 👇

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💚 NO-BAKE MINT SLICE PEPPERMINT CHEESECAKE

Serves: 16
Prep: 20 mins
Chill: 4 hours (overnight is best)

INGREDIENTS

Base
250g Arnott’s Choc Ripple biscuits
100g Arnott’s Mint Slice biscuits
125g butter, melted

Filling
240g (1 cup) thickened cream
200g white chocolate
2 tsp gelatine (dissolved in ¼ cup boiling water, cooled)
500g full-fat cream cheese, softened
150g (¾ cup) caster sugar
1–2 drops green food colouring
½ tsp peppermint essence
100g Mint Slice biscuits, broken into chunks

To decorate
Grated dark chocolate
Extra Mint Slice biscuits

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👩‍🍳 METHOD
Line a 23cm springform tin.
Crush the Choc Ripple + Mint Slice biscuits. Mix with melted butter.
Press firmly into the base. Chill.
Whip cream. Set aside.
Melt white chocolate. Cool slightly.
Dissolve gelatine.
Beat cream cheese, sugar, foodcolouring and peppermint until smooth.
Beat in gelatine + melted white chocolate.
Fold through whipped cream + broken Mint Slice biscuits.
Spoon over base and smooth top.
Chill minimum 4 hours (overnight is best).
Decorate before serving.

Want the recipe link? Comment RECIPE and I’ll send it straight to your DMs 💌
Or grab it anytime here 👉 https://bakeplaysmile.com/no-bake-mint-slice-peppermint-cheesecake/