Lemon Ricotta Spinach Pasta
Al dente pasta tossed in a creamy lemon ricotta sauce with fresh spinach and herbs — light, zesty, and totally satisfying.

Ingredients:
• Pasta of choice (rigatoni, penne, or fettuccine)
• Ricotta cheese
• Fresh spinach
• Garlic (minced)
• Olive oil
• Lemon zest and juice
• Salt and black pepper
• Parmesan cheese (optional)
• Fresh parsley or basil for garnish

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