Lemon Ricotta Spinach Pasta Al dente pasta tossed in a creamy lemon ricotta sauce with fresh spinach and herbs — light, zesty, and totally satisfying.
Ingredients: • Pasta of choice (rigatoni, penne, or fettuccine) • Ricotta cheese • Fresh spinach • Garlic (minced) • Olive oil • Lemon zest and juice • Salt and black pepper • Parmesan cheese (optional) • Fresh parsley or basil for garnish
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