Grilled Steak with Peach Feta Salsa
Juicy, perfectly seared steak topped with a vibrant salsa of sweet peaches, creamy feta, and fresh herbs — a bold, summery twist that’s sweet, salty, and unforgettable.

Ingredients:
• Ribeye or sirloin steak
• Fresh peaches (diced)
• Feta cheese (crumbled)
• Fresh parsley or basil
• Olive oil
• Red chili flakes (optional)
• Lemon juice or white balsamic vinegar
• Salt and pepper

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