Grilled Steak with Peach Feta Salsa Juicy, perfectly seared steak topped with a vibrant salsa of sweet peaches, creamy feta, and fresh herbs — a bold, summery twist that’s sweet, salty, and unforgettable.
Ingredients: • Ribeye or sirloin steak • Fresh peaches (diced) • Feta cheese (crumbled) • Fresh parsley or basil • Olive oil • Red chili flakes (optional) • Lemon juice or white balsamic vinegar • Salt and pepper
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