Creamy Tuscan Salmon
Pan-seared salmon fillets in a luscious creamy sauce with sun-dried tomatoes, garlic, spinach, and a touch of Parmesan — rich, satisfying, and ready in minutes.

Ingredients:
• Salmon fillets (skinless or skin-on)
• Olive oil or butter
• Garlic cloves (minced)
• Sun-dried tomatoes (in oil, chopped)
• Baby spinach
• Heavy cream
• Parmesan cheese (grated)
• Salt and black pepper
• Red pepper flakes (optional)
• Fresh basil for garnish

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