Creamy Tuscan Salmon Pan-seared salmon fillets in a luscious creamy sauce with sun-dried tomatoes, garlic, spinach, and a touch of Parmesan — rich, satisfying, and ready in minutes.
Ingredients: • Salmon fillets (skinless or skin-on) • Olive oil or butter • Garlic cloves (minced) • Sun-dried tomatoes (in oil, chopped) • Baby spinach • Heavy cream • Parmesan cheese (grated) • Salt and black pepper • Red pepper flakes (optional) • Fresh basil for garnish
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