Juicy filet mignon grilled to perfection and topped with fresh chimichurri — a burst of garlic, parsley, vinegar, and chili that takes this steak to the next level.
Ingredients: • 4 filet mignon steaks • 1 cup fresh parsley, finely chopped • 4 garlic cloves, minced • 1/2 cup olive oil • 1/4 cup red wine vinegar • 1 tsp red chili flakes • Salt and pepper to taste
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