Garlic Butter Steak Juicy, seared steak drenched in a rich garlic butter sauce — the kind of flavor that makes you close your eyes with the first bite.
Ingredients: • 2 ribeye or sirloin steaks • Salt and freshly ground black pepper • 1 tbsp olive oil • 3 tbsp unsalted butter • 5–6 garlic cloves, minced or thinly sliced • 1 tbsp fresh parsley, chopped • Optional: a splash of lemon juice or Worcestershire sauce for extra flavor
Instructions: 1. Season the steaks generously with salt and pepper. 2. Heat olive oil in a hot skillet and sear steaks 3–4 minutes per side (depending on thickness). 3. Lower the heat and add butter and garlic. Spoon the melted garlic butter over the steak as it finishes cooking (about 1–2 minutes more). 4. Remove from heat, rest 5 minutes. Slice and serve with the buttery garlic sauce poured on top. 5. Garnish with fresh parsley.
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