Homemade Vanilla Cake Soft, fluffy, and made from scratch — this classic vanilla cake is the kind of warm, nostalgic dessert that never goes out of style.
Instructions: 1. Preheat oven to 350°F (175°C). Grease a round or loaf cake pan. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In another bowl, beat butter and sugar until light and fluffy. 4. Add eggs one at a time, then stir in vanilla. 5. Gradually add dry ingredients, alternating with milk. Mix until just combined. 6. Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean. 7. Cool, slice, and serve with whipped cream, jam, or on its own.
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