Whipped Feta with Roasted Peppers Creamy, tangy whipped feta topped with sweet roasted red peppers and a drizzle of olive oil — the perfect appetizer to spread, dip, and devour.
Ingredients: • 200g feta cheese • 1/4 cup plain Greek yogurt • 1 garlic clove • Zest of 1/2 lemon • 1 tbsp extra virgin olive oil • 1 large roasted red pepper (homemade or jarred), sliced • Fresh thyme or parsley for garnish • Warm pita, sourdough, or crackers for serving
Instructions: 1. In a blender or food processor, blend feta, yogurt, garlic, lemon zest, and olive oil until smooth and creamy. 2. Spoon into a shallow bowl or rustic plate. 3. Arrange the roasted pepper slices on top. 4. Drizzle with more olive oil and garnish with fresh herbs. 5. Serve with toasted bread or crackers.
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