Steak with Creamy Blue Cheese & Caramelized Onion Sauce
Perfectly seared steak topped with a bold and luxurious blue cheese sauce, balanced with sweet caramelized onions — a flavor-packed twist on classic comfort food.

Ingredients:
• Ribeye, NY strip, or sirloin steak
• Blue cheese (crumbled)
• Caramelized onions (slow-cooked with butter)
• Heavy cream
• Olive oil or butter
• Garlic (optional)
• Fresh thyme or parsley
• Salt and black pepper

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