Steak with Creamy Blue Cheese & Caramelized Onion Sauce Perfectly seared steak topped with a bold and luxurious blue cheese sauce, balanced with sweet caramelized onions — a flavor-packed twist on classic comfort food.
Ingredients: • Ribeye, NY strip, or sirloin steak • Blue cheese (crumbled) • Caramelized onions (slow-cooked with butter) • Heavy cream • Olive oil or butter • Garlic (optional) • Fresh thyme or parsley • Salt and black pepper
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