Seared Scallops with Saffron Cream Sauce Delicate, elegant, and absolutely unforgettable. These scallops are pan-seared to golden perfection and served in a silky saffron cream sauce that will elevate any dinner table.
Ingredients: • Large sea scallops • Saffron threads • Heavy cream • Butter • Shallots • Garlic • Dry white wine (optional) • Lemon juice • Fresh thyme sprigs • Olive oil • Salt • Black pepper • Red pepper flakes (optional)
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