Seared Scallops with Saffron Cream Sauce
Delicate, elegant, and absolutely unforgettable. These scallops are pan-seared to golden perfection and served in a silky saffron cream sauce that will elevate any dinner table.

Ingredients:
• Large sea scallops
• Saffron threads
• Heavy cream
• Butter
• Shallots
• Garlic
• Dry white wine (optional)
• Lemon juice
• Fresh thyme sprigs
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)

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