Pistachio Raspberry Rose Cake
A fluffy pistachio sponge layered with raspberry preserves and rosewater cream — elegant, fragrant, and visually stunning.

Ingredients:
• All-purpose flour
• Ground pistachios
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Milk
• Rosewater
• Vanilla extract
• Raspberry preserves (for filling)

Frosting (optional):
• Whipped cream or buttercream
• A touch of rosewater
• Fresh raspberries and crushed pistachios for topping

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