Coconut Curry Chicken Juicy chicken simmered in a creamy coconut milk sauce infused with bold curry spices, garlic, ginger, and a hint of lime — tropical, aromatic, and unforgettable.
Ingredients: • Boneless, skinless chicken thighs or breasts • Coconut milk (full-fat) • Yellow or red curry powder or paste • Fresh garlic and ginger • Onion • Lime juice • Olive oil or coconut oil • Salt and pepper • Fresh cilantro for garnish
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