Coconut Curry Chicken
Juicy chicken simmered in a creamy coconut milk sauce infused with bold curry spices, garlic, ginger, and a hint of lime — tropical, aromatic, and unforgettable.

Ingredients:
• Boneless, skinless chicken thighs or breasts
• Coconut milk (full-fat)
• Yellow or red curry powder or paste
• Fresh garlic and ginger
• Onion
• Lime juice
• Olive oil or coconut oil
• Salt and pepper
• Fresh cilantro for garnish

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