1 bΖ°α»c trong 1 phΓΊt
Giα»i thiα»u
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced bell peppers (red, yellow, or green)
- 1 cup creamy cheese (like sour cream or cream cheese)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350Β°F (175Β°C).
2. In a large mixing bowl, combine the shredded chicken, corn kernels, diced bell peppers, rice, and creamy cheese. Mix well until all the ingredients are evenly distributed.
3. Sprinkle in the chili powder, garlic powder, salt, and pepper. Stir to incorporate the seasonings into the mixture.
4. Transfer the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
5. Top the mixture with shredded cheese, ensuring it's well covered for that gooey texture we all love.
6. Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
7. Once baked, remove from the oven and let it cool for a few minutes. Top with chopped green onions before serving.
8. Serve hot and enjoy your vibrant street corn
ChuαΊ©n bα»
More ideas
