1 bΖ°α»c trong 1 phΓΊt
Giα»i thiα»u
ingredients:
- 8 cups crispix cereal π₯£
- 2 cups pecan halves π°
- Β½ cup brown sugar π―
- Β½ cup corn syrup π½
- Β½ cup unsalted butter π§
- 1 teaspoon vanilla extract π¨
- Β½ teaspoon baking soda π§
instructions:
1. preheat oven to 250Β°f and line a large baking sheet with parchment paper π§Ύ
2. in a large bowl, combine crispix cereal and pecan halves, mixing well π₯£
3. in a saucepan over medium heat, melt butter, then stir in brown sugar and corn syrup, bringing the mixture to a gentle boil while stirring constantly for 3-4 minutes π―
4. remove from heat and stir in vanilla extract and baking soda; the mixture will bubble slightly π§
5. immediately pour the caramel mixture over the cereal and pecans, stirring gently to coat evenly π½οΈ
6. spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 20 minutes π₯
7. remove from oven and let cool completely on the baking sheet; once cooled, break into pieces and store in an airtight container βοΈ
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