1 bΖ°α»c trong 1 phΓΊt
Giα»i thiα»u
Ingredients:
1 lb ground lamb or a mix of lamb and beef
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh parsley
1 large clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs
1 large egg, lightly beaten
2 tablespoons olive oil
6 pita breads
For the Cucumber Yogurt Sauce:
1 cup plain Greek yogurt
1/2 cucumber, peeled, seeded, and finely diced
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the ground lamb, red onion, parsley, garlic, oregano, cumin, salt, and pepper. Gently mix until just combined. Do not overmix.
2. Add the breadcrumbs and egg to the meat mixture. Mix gently until just combined.
3. Roll the meat mixture into 1-inch meatballs.
4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through about 8-10 minutes.
5. While the meatballs are cooking, prepare the cucumber yogurt sauce. In a medium bowl, combine the Greek yogurt, diced cucumber, dill, lemon juice, salt, and pepper. Mix well.
6. Warm the pita breads according to package directions. You can do this in a skillet, oven, or microwave.
7. To assemble the pitas, spoon some of the cucumber yogurt sauce into each pita bread. Top with several meatballs.
8. Serve immediately and enjoy!
ChuαΊ©n bα»
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