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Ingredients:
• 6 cups zucchini, sliced
• 1 cup onion, chopped
• 1 cup carrots, shredded
• 1 cup cooked white rice (long grain or jasmine)
• 1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1 (6 oz) box Stove Top stuffing mix, chicken flavor
• 1/2 cup butter, softened
• Salt and pepper, to taste (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the Vegetables: In a large bowl, combine the sliced zucchini, chopped onion, and shredded carrots. Mix well.
Combine the Mixture: Add the cooked rice, sour cream, and cream of chicken soup to the vegetable mixture. Stir until everything is well combined.
Add the Stuffing: Gently fold in the Stove Top stuffing mix, ensuring it is evenly distributed throughout the mixture.
Add Butter: Melt the softened butter and drizzle it over the mixture. Stir to combine. Season with salt and pepper to taste, if desired.
Bake the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and the casserole is bubbly.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy this delicious and satisfying zucchini rice casserole!
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 30-35 minutes | Total Time: 45-50 minutes
Kcal: Approximately 300 kcal per serving | Servings: 8 servings
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