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Ingredients
1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked long-grain white rice
Instructions:
1. Cook the Beef
In a large skillet or deep sauté pan, cook the ground beef over medium-high heat until browned and fully cooked. Break it up with a spoon as it cooks. Drain excess fat if needed.
2. Add the Vegetables
Stir in the chopped onion, green and red bell peppers. Cook for 3–4 minutes until the vegetables begin to soften.
3. Season
Add beef bouillon granules, salt, seasoned salt, and black pepper. Stir well to evenly coat the beef and vegetables with the seasonings.
4. Add Rice and Water
Pour in the water and stir in the uncooked rice. Bring the mixture to a boil.
5. Simmer
Once boiling, reduce heat to low. Cover the pan and let simmer for 20–25 minutes, or until rice is tender and water is fully absorbed.
6. Fluff and Serve
Remove from heat and let it sit covered for 5 minutes. Then fluff with a fork and serve hot.
Tips:
Want a Cajun twist? Add 1 tsp Cajun seasoning or a pinch of cayenne pepper.
You can substitute beef bouillon with 2 cups of beef broth—just adjust the salt accordingly.
Great with a sprinkle of chopped green onions on top!
Enjoy your flavorful Dirty Rice with Ground Beef!
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