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Ingredients:
For the Crust:
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz whipped topping, thawed
For the Berry Layer:
- 1 cup boiling water
- 2 packages (3 oz each) strawberry gelatin
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Directions:
Step 1: Make The Crust
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed pretzels, 1/2 cup granulated sugar, and melted butter. Mix until combined.
- Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and allow to cool completely.
Step 2: Prepare The Cream Cheese Layer
- In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar until smooth. Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
Step 3: Make The Berry Layer
- In a medium bowl, dissolve the strawberry gelatin in boiling water. Stir until completely dissolved, then let it cool slightly.
- Once cooled, gently fold in the sliced strawberries, blueberries, and raspberries. Pour the berry mixture over the cream cheese layer.
Step 4: Chill And Serve
- Cover the dish and refrigerate for at least 4 hours or until set. Cut into squares and serve chilled.
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