🥕🍰 Carrot Cake Cheesecake 🍰🥕

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Giới thiệu

LIngredients:

Carrot Cake Layer:

🥕 1 cup grated carrots
🍚 1 cup all-purpose flour
🧂 ½ tsp salt
🌿 ½ tsp ground cinnamon
🥄 ½ tsp baking soda
🥄 ½ tsp baking powder
🥚 1 large egg
🥄 ½ cup vegetable oil
🍯 ½ cup sugar
🍯 ¼ cup brown sugar
🥜 ½ cup chopped walnuts (optional)
🥄 1 tsp vanilla extract

Cheesecake Layer:

🧀 16 oz cream cheese, softened
🍯 ½ cup sugar
🥚 2 large eggs
🥄 1 tsp vanilla extract
🥛 ½ cup sour cream

Cream Cheese Frosting:

🧀 8 oz cream cheese, softened
🧈 ¼ cup unsalted butter, softened
🍯 1 cup powdered sugar
🥄 1 tsp vanilla extract

👨‍🍳 Directions:

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
Carrot Cake Layer: In a bowl, whisk 🧂 flour, 🌿 cinnamon, 🥄 baking soda, and 🥄 baking powder. In another bowl, beat 🥚 egg, 🍯 sugars, 🥄 vanilla, and 🥄 oil until smooth. Fold in 🥕 carrots and 🥜 walnuts, then mix with dry ingredients.
Cheesecake Layer: Beat 🧀 cream cheese and 🍯 sugar until creamy. Add 🥚 eggs one at a time, then stir in 🥛 sour cream and 🥄 vanilla.
Assemble: Pour half the carrot cake batter into the pan. Add the cheesecake mixture on top, then dollop the remaining carrot cake batter and swirl gently.
Bake for 55-60 minutes, until the center is set. Cool completely before chilling for 4 hours.
Frosting: Beat 🧀 cream cheese, 🧈 butter, 🍯 powdered sugar, and 🥄 vanilla until smooth. Spread over the chilled cake.
Slice and enjoy!

⏱ Prep Time: 20 min | ⏱ Cooking Time: 60 min | ⏱ Chill Time: 4 hrs | ⏱ Total Time: 5 hrs 20 min
🔥 Kcal: 450 per slice | 🍽 Servings: 10

💡 Tips

🥕 Use freshly grated carrots for the best texture.
🍋 Add a squeeze of lemon juice to the frosting for extra tang.
❄️ Make ahead and store in the fridge for up to 5 days.
🍫 Drizzle with caramel sauce for an extra indulgence!
☕ Pairs perfectly with a cup of coffee or chai tea.

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