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Peanut Butter S’s Sandwich Cookies
Ingredients:
For the Peanut Butter Cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup creamy peanut butter
¾ cup granulated sugar
¾ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
For the Marshmallow Filling:
3 cups mini marshmallows
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
Optional Coating:
½ cup finely crushed graham crackers
¼ cup melted chocolate (for drizzling)
Instructions:
1. Prepare the Cookie Dough
In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms. Cover and chill the dough for 30 minutes.
2. Shape and Bake the Cookies
Preheat your oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and place them on a parchment-lined baking sheet. Flatten each ball slightly with the back of a spoon or fork.
Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack before assembling.
3. Make the Marshmallow Filling
In a medium bowl, combine the mini marshmallows, peanut butter, and vanilla. Stir until the marshmallows are evenly coated and the mixture holds together.
4. Assemble the Sandwich Cookies
Take one cookie and spread or dollop a generous amount of the marshmallow mixture onto the flat side. Top with another cookie to create a sandwich.
5. Optional Dipping or Drizzling
For extra flair, roll the sides in crushed graham crackers or drizzle melted chocolate over the top of each sandwich.
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