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Ingredients:
- 1 cup kunefe dough (shredded phyllo) 🥞
- ½ cup unsalted pistachios, finely chopped 🌰
- 2 tablespoons sugar 🍬
- 1 tablespoon unsalted butter, melted 🧈
- 1½ cups dark chocolate, chopped 🍫
- ½ cup heavy cream 🥛
- 1 tablespoon honey 🍯
- 1 teaspoon vanilla extract 🌿
- ¼ teaspoon ground cardamom 🌱
- Pinch of salt 🧂
- Crushed pistachios for garnish 🌰
Directions:
Start by preparing the pistachio kunefe filling. Preheat your oven to 350°F (175°C). In a bowl, combine the kunefe dough, chopped pistachios, sugar, and melted butter, mixing until well coated. Spread the mixture evenly onto a baking sheet and bake for 10-12 minutes, or until golden and crispy. Remove from the oven and let it cool completely.
For the chocolate coating, place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth. Stir in the honey, vanilla extract, ground cardamom, and salt until fully incorporated.
To assemble the chocolate balls, take small spoonfuls of the cooled kunefe mixture and roll them into balls. Dip each ball into the melted chocolate, ensuring they are completely covered. Place them on a parchment-lined tray and sprinkle with crushed pistachios. Allow the chocolate to set at room temperature or refrigerate for faster results.
Prep Time: 20 minutes
Baking/Cooking Time: 12 minutes
Total Time: 32 minutes
Approximate kcal per serving: 150 kcal
Number of Servings: 12
Indulge in the delightful fusion of Middle Eastern flavors and rich chocolate decadence with every bite of these Dubai Chocolate Balls filled with Pistachio Kunefe magic!
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