Spicy Vegan Rigatoni Pasta

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Spicy Vegan Rigatoni Pasta🍝
Awaken your tastebuds with this creamy Rich spicy vegan rigatoni pasta dish!

Follow @plantiful.palate for more recipes🗒️

Recipe:
Ingredients:
- 400g rigatoni pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 200ml coconut milk
- 150ml tomato sauce
- 2 tbsp nutritional yeast
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish

Method:
1. Cook the rigatoni: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).
3. Add the liquids: Stir in the coconut milk and tomato sauce, bringing the mixture to a gentle simmer.
4. Season the sauce: Add the nutritional yeast, smoked paprika, salt, and black pepper. Stir well to combine all the flavours, simmering for another 5-7 minutes until the sauce thickens slightly.
5. Combine pasta and sauce: Add the cooked rigatoni to the pan, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes, allowing the flavours to meld together.
6. Serve: Divide the spicy vegan rigatoni among four bowls, garnishing with freshly chopped parsley and an extra sprinkle of red pepper flakes if desired.
7. Enjoy hot and savour the delightful blend of creamy, spicy goodness.

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