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Cauli fried rice and teryaki tofu bowl🌱
By @veganfoodcrazy
Ingredients:
3 cups riced cauliflower
1.5 cup white rice
2 cups corn
2 cups peas
1 block extra firm tofu
1 tbsp. tamari
Splash of sesame seed oil
1 green onion
Oil
1 tsp minced ginger
2 cloves garlic minced
Salt & pepper to taste
3 tbsp. Soyaki Sauce
Green onion
sesame seeds
Mehod
Heat the oil
Add the garlic and ginger and saute for about 30 seconds
Add the corn and peas, cauli and rice and cook for about 3 -4 minutes
Add the tamari and sesame oil
In a separate pan, cook the tofu (brown it on both sides for about 4 minutes each. Add the soyaki and cook for a few minutes until the tofu most of the sauce is absorbed.
Top all with Green onion and sesame seeds
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