Creamy Edamame, Broccoli and Tamari Chickpea Salad 🌱🥦🥑

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Creamy Edamame, Broccoli and Tamari Chickpea Salad 🌱🥦🥑 by @rawandfree

Salads always have a place in our hearts. 💚 Just like this hearty recipe by Sophie! The addition of crispy chickpeas and avocado dressing made this salad so irresistible! 😋🥗🥑 Hit SAVE!

Recipe:
1 can chickpeas, drained and rinsed
2 tablespoons tamari
2 teaspoons pure maple syrup
sea salt
1 pack edamame noodles (or black bean, rice etc)
1 head broccoli, cut into florets, then blanched or lightly steamed
1 cup shelled edamame beans, thawed
3 spring onion, finely sliced
few handfuls baby rocket
2 tablespoons tamari
sesame seeds to serve

Dressing
1 large avocado
1 1/2 cups water
1/3 cup nutritional yeast
3 tablespoons coconut yoghurt
2 cloves garlic
2 tablespoons wholegrain mustard
2 teaspoons pure maple syrup
1 teaspoon apple cider vinegar
1 teaspoon onion powder
1/2 teaspoon sea salt
Blend all ingredients until smooth and creamy.

Preheat oven to 180 degrees. In a small bowl, toss the chickpeas, tamari, maple and sea salt. Transfer to a lined baking tray along with remaining liquid. Spread out evenly and bake for about 20 mins.

Toss all salad ingredients together in a large bowl. Add the dressing and gently mix to combine well. Season to taste. Transfer to a serving plate and sprinkle with sesame seeds to serve. Enjoy!

📸 @rawandfree

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