Say “YES” if you would eat this Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa by @vessys_gourmet_kitchen

oh my, these couldn’t be more perfect and easy to make; they are super fun for hosting and sharing!

Ingredients:
1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
1/2 tsp chipotle powder
2 garlic cloves, crushed
Tortillas of choice, for serving

Mango Salsa
1 mango, ripe
1 Fresno chile
1/4 red onion
1 tbs cilantro
1 lime, juiced
1/4 tsp salt

Avicado Crema:
1 avocado 🥑
2 garlic cloves, crushed
1 tbs cilantro
1/4 tsp cumin
1 lime, juiced
1/2 tsp salt
1/4 cup sour cream

Method:
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;
3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp;
6. Char some tortillas, assemble and enjoy! Arriba!

#shrimp #shrimptacos #tacos #seafoodlovers