Chicken Dumpling 🥟 by @ronis_recipes

For the dough:
3 cups flour
1 tsp salt
1 cup water
Mix well in a bowl and knead with your hands, set aside for half an hour and roll out in a pasta machine to a thickness of 1 mm. Cut out circles with a diameter of 10 cm.

For the filling:
250 g ground chicken
1 chopped green onion
1 heaped tbsp chopped cilantro
1/2 tsp grated ginger
1/2 tsp yuzu zest
1 tbsp white sugar
1 tbsp soy sauce
1 tbsp sesame oil

Mix all the ingredients in a bowl.

Fill the center of each circle of dough with a teaspoon of the filling, close the edges while tightening in a circular motion and cut off the remaining dough.
Heat a little oil in a pan, fry the dumplings with the folded side facing down, when golden add 1/3 cup of water and cover with a lid.
Steam for a few minutes until the dough becomes soft. If the water runs out, add more, but not too much.
Serve with a little chili oil, soy, chopped coriander and black sesame seeds.

#bareaders #foodgasm #foodgram #tlvfood #israelifood #gargeran #foodpic #foodpics #foodblogger #foodlover #eat #yummy#foodstyling #food#foodstagram #ronisrecipes