Say “Yes” if you would eat this Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine Sauce by @vessys_gourmet_kitchen
Ingredients: 1 lbs Cod Filets 8 oz grape tomatoes 1/2 cup Kalamata olives 1/2 red onion 2 roasted red peppers peppers 1/4 cup olive oil + 2 tbs to season fish 1/2 tsp oregano 3 garlic cloves, crushed 1 tsp salt Black pepper, to taste 1/3 cup white wine 3 tbs capers, drained 1 lemon Parsley, for garnish Thyme sprigs, for garnish
Method: 1. Preheat oven at 450 F; 2. To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes; 3. Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the over for another 15-17 minutes; 4. Serve with parsley, thyme, squeeze some lemon juice and devour!
