Spicy Korean BBQ Chicken with Crunchy Cucumber and Rice Bliss

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Spicy Korean BBQ Chicken with Crunchy Cucumber and Rice Bliss

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  • Say “YUM” if you would eat this High Protein Korean BBQ Chicken Rice Bowls🍗🍚🔥 by @jalalsamfit

    My Best & Most Viral Meal Prep Recipes of 2024👨‍🍳 If you’re looking to start your journey in the new year, these are the best recipes to get started with🤝🏽

    The flavours are phenomenal! Truly one of the tastiest chicken I’ve made using NO OIL! So simple, low effort and incredibly easy to meal prep🤌🏽

    Macros Per Serving (4 Servings Total)

    484 Calories | 49g Protein | 50g Carbs | 10g Fat

    Ingredients (To Make 4 Servings)

    Korean BBQ Chicken Marinade
    - 900g Raw Chicken Thighs, Boneless Skinless
    - 1.5 Tsp Black Pepper
    - 1 Tbsp Garlic Paste
    - 1 Tbsp Ginger Paste
    - 40g Gochujang Paste (Brand: Haepyo)
    - 25g Sriracha
    - 1 Tbsp Sesame Seeds
    - 40ml Light Soy Sauce

    Oven bake or air fry for 16-18mins at 200C / 400F

    Crunchy & Tangy Cucumber Salad
    - 400g Cucumbers thinly sliced
    - 1 Tsp Salt
    - 1 Tsp Fresh Garlic
    - 15g Gochujang
    - 15g Honey
    - 30ml Rice Vinegar
    - 1 Tbsp Sesame Seeds
    - 1 Tsp Red Pepper Flakes or Chilli Flakes
    - 25ml Light Soy Sauce

    Mix and store this in a container and refrigerate to last for the entire week

    - Serve with 520g Cooked Basmati Rice / 130g Per Serving
    - Garnish with Black Sesame Seeds (Optional)

    Don’t forget to check out my Digital Cookbooks with over 225+ Recipes just like this!👨‍🍳❤️

    Important Cooking Notes
    - You can use chicken breast for this recipe too, just slice into thinner fillets before marinating
    - Marinate the chicken overnight for the best flavour, trust me. But you can cook straight after marinating too!
    - Make the cucumber salad in batches and store to use for any meal! The flavours get even better the next days
    - When you air fry the chicken, keep an eye on it, if your sheet pan is not full then the chicken will cook in less time (approx 12-13mins) make sure you get a nice char!
    - To reheat, best to store the cucumbers separately as it’s served cold. Warm up the chicken and rice in a pan for a few mins on low heat
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