Say “YUM” if you would eat this High Protein Creamy Chipotle Steak & Potatoes🥩🍟 by @jalalsamfit

One of the best meal preps you can make! So easy and simple - Juicy seasoned steak paired with creamy chipotle potatoes🤤🔥

Macros Per Serving (4 Servings Total)

533 Calories | 60g Protein | 47g Carbs | 12g Fat

Ingredients (To Make 4 Servings)

- 800g Beef Steaks cut into cubes (I use Topside / Top Round cut of Beef)
- 1.5 Tsp Salt
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Parsley
- 1 Tsp Cumin
- 1.5 Tsp Smoked Paprika
- 1 Whole Lime Juice
- 2 Tsp Olive Oil
- 20g Light Butter (For cooking + extra after cooking)
- Fresh Garlic Paste

Chipotle Creamy Potatoes
- 800g Raw White Potatoes Cubed
- 2 Tsp Italian Herbs
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 1.5 Tsp Salt
- 2 Tsp Olive Oil (Optional)
- 3-4 Garlic Cloves chopped
- 100g Red Onion chopped
- 1 Tsp Italian Herbs
- 50g Chipotle Chilli Pasta (Brand: @waitrose )
- 250ml Light Evaporated Milk
- 100g Light Cream Cheese
- 30g Grated Parmesan Cheese
- Freshly Chopped Parsley

Don’t forget to check out my Digital Cookbooks with over 225+ Easy & Delicious Recipes!👨‍🍳❤️

Important Cooking Notes

- Season and marinate your steak bites for at least 30 mins for better flavour
- Cook the steak bites on medium high heat for 2-3 mins each side in some butter. You want to get a nice brown crust
- Don’t overcrowd the pan!
- Bake or air fry the potatoes for 20-22 mins at 200C / 400F
- Cook the garlic and onion for 5 mins till soft then add the herbs and chipotle paste. Mix this in well before adding the milk
- You do not need to cook the sauce, just mix it on low heat till smooth then add the potatoes
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