Smoky roasted peppers blended with tangy feta, garlic, and herbs — a vibrant Mediterranean dip perfect with warm pita crisps or fresh veggies.
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Ingredients (about 2 cups) • 2 large roasted red bell peppers (from jar, drained) • 4 oz (115 g) feta cheese, crumbled • 2 Tbsp Greek yogurt • 1 small garlic clove • 1 Tbsp extra-virgin olive oil • 1 tsp lemon juice • ½ tsp smoked paprika • ¼ tsp dried oregano • Pinch of salt & black pepper • Chopped parsley, for garnish
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Instructions 1. Blend – In a food processor, combine peppers, feta, yogurt, garlic, olive oil, lemon juice, paprika, oregano, salt, and pepper. Blitz until mostly smooth (leave a little texture if you like). 2. Adjust – Taste and add more salt, lemon, or paprika as desired. 3. Serve – Spoon into a shallow bowl, swirl the top, drizzle a touch of olive oil, and sprinkle parsley. Serve with pita chips or crudités.
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