Homemade Chocolate Ice Cream
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@homemade_addict2
Ingredients
2 cups (480ml) heavy cream (cold)
1 cup (240ml) sweetened condensed milk
½ cup (50g) unsweetened cocoa powder
½ cup (90g) semi-sweet chocolate, melted and cooled slightly
1 tsp vanilla extract
Pinch of salt

Instructions
In a mixing bowl, whisk the cocoa powder, condensed milk, melted chocolate, vanilla extract, and salt until smooth. In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture in three parts, keeping it airy. Once fully combined, transfer the mixture to a loaf pan or freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
Scoop and enjoy as is, or serve with chocolate syrup, nuts, or cookie chunks.
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