Tashas
COCONUT CAKE
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3 eggs
1 cup yoghurt
1 cup sugar
1 cup oil
1 tsp vanilla essence
1 cup flour
1 tbsp baking powder
1 cup desiccated coconut
DIRECTIONS:

In a blender jar add eggs, yoghurt, sugar, oil and vanilla. Blend well till combined.
In a bowl sift together flour and baking powder. Add in coconut. Mix.
Pour the blended mixture into the flour mix. Fold it in.
Pour the batter into a greased and flour 13 x 9 x 2 inches pan and bake for 35-40 minutes at 180C.
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