Need to feed a crowd without much effort? Walking Tacos are the perfect snack for game day parties, picnics, and camping!⁠
⁠
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Walking Tacos")⁠
⁠
WALKING TACOS⁠
⁠
Serves 8⁠
⁠
INGREDIENTS⁠
⁠2 pounds ground beef⁠
2 garlic cloves minced⁠
¼ cup taco seasoning⁠
½ teaspoon salt⁠
¾ cup water⁠
8-10 1-ounce bags of Fritos or Doritos chips (I like to use a mix of both)⁠
Shredded lettuce⁠
Shredded cheddar cheese⁠
Diced tomatoes⁠
Sliced olives⁠
⁠
Dressing:⁠
½ cup ranch dressing⁠
½ cup salsa⁠
⁠
½ cup sour cream⁠
⁠
INSTRUCTIONS⁠
⁠
1. Heat a large skillet over medium-high heat. Add ground beef and cook, crumbling with a spatula, until no longer pink. Drain as much grease as possible. Stir in minced garlic, taco seasoning and water. Bring to a boil and turn the heat down to medium-low and simmer for 5-10 minutes or until sauce is thickened and slightly reduced.⁠
⁠
2. Combine ranch dressing, sour cream and salsa.⁠
⁠
Assembly:⁠
1. Grab a bag of chips and gently crush them. Open the bag and spoon in some taco meat, and add any toppings you choose. Finish with a drizzle of salsa ranch dressing. Add a fork and eat!⁠
⁠
NOTES⁠
⁠
Serving idea: Set up a taco bar and let everyone make their own walking tacos.⁠
⁠
Store leftover taco meat in an airtight container for up to 3-4 days in the fridge. ⁠
⁠
Make the meat ahead of time and keep it in the fridge. Reheat it or serve cold, taco salad style. It’s perfect for camping and picnics!⁠
⁠
⁠
⁠
#walkingtacos #walkingtaco #doritotacos #dorito