Crispy Spiced Potato Wedges with Avocado Essence

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Crispy Spiced Potato Wedges with Avocado Essence

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    Crispy Spiced Oven Wedges 🥔

    Recipe:

    Ingredients:
    6 medium sized red organic potatoes
    2 tbsp avocado oil
    2 tbsp reduced sodium soy sauce
    1 tbsp nutrional yeast
    1 tbsp corn starch
    1 tsp each of garlic, onion, paprika, cumin and chili powder
    1 tsp coconut sugar

    Instructions:
    Scrub potatoes (peel if not organic) and cut them into even wedges.
    Add wedges to a large bowl with cold water and let them sit for about 10 or more minutes.
    Drain and pat dry with a clean kitchen towel.
    Preheat oven in the meantime to 400 F/ 200 C.
    In a bowl, whisk all remaining ingredients into a paste like consistency.
    Add potato wedges to the bowl and coat them evenly with the seasoning paste.
    Place wedges on a lined baking sheet, making sure they don’t overlap.
    Bake for 30 minutes, flip carefully and bake for another 20 minutes (or until crispy).
    Enjoy ❤️

    #vegan_veganfood #veganvitamin #vegancommunity #veganlifestyle #veganfoodlovers #veganshare
Crispy Spiced Potato Wedges with Avocado Essence
  • Crispy Spiced Potato Wedges with Avocado Essence
Crispy Spiced Potato Wedges with Avocado Essence
  • Crispy Spiced Potato Wedges with Avocado Essence
Crispy Spiced Potato Wedges with Avocado Essence
  • Crispy Spiced Potato Wedges with Avocado Essence

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