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Crispy Spiced Oven Wedges 🥔

Recipe:

Ingredients:
6 medium sized red organic potatoes
2 tbsp avocado oil
2 tbsp reduced sodium soy sauce
1 tbsp nutrional yeast
1 tbsp corn starch
1 tsp each of garlic, onion, paprika, cumin and chili powder
1 tsp coconut sugar

Instructions:
Scrub potatoes (peel if not organic) and cut them into even wedges.
Add wedges to a large bowl with cold water and let them sit for about 10 or more minutes.
Drain and pat dry with a clean kitchen towel.
Preheat oven in the meantime to 400 F/ 200 C.
In a bowl, whisk all remaining ingredients into a paste like consistency.
Add potato wedges to the bowl and coat them evenly with the seasoning paste.
Place wedges on a lined baking sheet, making sure they don’t overlap.
Bake for 30 minutes, flip carefully and bake for another 20 minutes (or until crispy).
Enjoy ❤️

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