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A flavorful and aromatic chicken dish cooked to perfection in the slow cooker with olives, tomatoes, and Mediterranean spices.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1 cup green olives
- 1 cup Kalamata olives
- 1 can (14 oz) diced tomatoes
- 1/4 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Directions:
1️⃣ Prep the Slow Cooker:
Add sliced onion and garlic to the bottom of the slow cooker.
2️⃣ Season the Chicken:
Sprinkle chicken breasts with oregano, paprika, salt, and pepper. Place them over the onions.
3️⃣ Add the Flavors:
Pour diced tomatoes, chicken broth, and red wine vinegar over the chicken. Scatter green and Kalamata olives on top.
4️⃣ Cook Low and Slow:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the chicken is tender and easily shredded.
5️⃣ Shred and Serve:
Shred the chicken with two forks, mixing it into the flavorful juices. Serve warm with rice, quinoa, or crusty bread.
Prep Time: 10 minutes | Cook Time: 6–8 hours | Total Time: ~6 hours 10 minutes
Kcal: ~300 kcal per serving | Servings: 4–6
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