🥩 Steak Bites with Colby Jack and Creamy Spinach Linguine

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Giới thiệu

Tender steak bites are paired with silky linguine and tossed in a creamy Colby Jack cheese sauce with fresh spinach. This dish blends rich, cheesy comfort with a touch of freshness, making it a perfect hearty dinner.

📝 Ingredients

12 oz linguine

1 lb sirloin or ribeye steak, cut into bite-sized cubes

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 small onion, finely chopped

2 cups baby spinach, fresh

1 cup heavy cream

½ cup milk

1 ½ cups Colby Jack cheese, shredded

½ tsp smoked paprika (optional)

Salt & black pepper, to taste

🍳 Directions

1. Cook the Linguine

Bring a pot of salted water to a boil and cook linguine until al dente. Drain and set aside.

2. Sear the Steak Bites

Season steak with salt and black pepper.

Heat olive oil in a skillet over medium-high heat, then sear steak bites for 2–3 minutes per side until browned. Remove and set aside.

3. Make the Creamy Sauce

In the same skillet, melt butter. Add onion and garlic, cooking until fragrant.

Stir in heavy cream and milk, bringing to a gentle simmer.

Add Colby Jack cheese and smoked paprika, stirring until smooth and creamy.

4. Add Spinach & Combine

Stir in spinach until just wilted.

Add linguine and steak bites to the sauce, tossing to coat evenly.

5. Serve

Plate warm with extra shredded Colby Jack on top, if desired.

⏱ Prep Time: 15 minutes
⏱ Cook Time: 25 minutes
🍽 Yield: 4 servings