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Baked Brie with Roasted Plums and Thyme
Ingredients:
1 round of brie (250g)
1 sheet of puff pastry or 4-5 sheets of phyllo dough
3–4 ripe plums, halved and pitted
2 tbsp honey
1 tbsp balsamic vinegar
1 tbsp brown sugar
1 tsp fresh thyme leaves (plus extra sprigs for garnish)
#briecheese #bakedbrie #cheeserecipes #brieappetizer #holidayappetizer
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