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Creamy Coconut Beef & Chickpea Curry Served with Buttery Garlic Naan
Ingredients:
1.5 lbs (680 g) beef stew meat, cut into bite-sized cubes
1 can (15 oz) chickpeas, drained and rinsed
1 can (13.5 oz) coconut milk
1 large onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp turmeric
1/2 tsp chili flakes (optional)
1 tbsp tomato paste
1 cup beef broth
Salt and pepper to taste
2 tbsp vegetable oil
Fresh cilantro, for garnish
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