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Giới thiệu
Ingredients:
- 1 cup cherry cola
- 1/2 cup whiskey
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon agar-agar powder
- Fresh cherries for garnish
- Mint leaves for garnish
Directions:
1. Begin by combining the cherry cola, whiskey, granulated sugar, and water in a medium saucepan over medium heat. Stir to dissolve the sugar completely.
2. Once the mixture begins to simmer, add the agar-agar powder. Whisk continuously to ensure that the agar-agar is fully dissolved in the liquid.
3. Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally. This will help activate the agar-agar, ensuring proper gelling later.
4. Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes.
5. Using a dropper or a small spoon, carefully drop the liquid into a bowl filled with cold vegetable oil. The oil should be very cold to help the droplets form pearls.
6. As the liquid hits the cold oil, it will immediately solidify into small spheres. Continue this process until all of the mixture is used.
7. Once all the pearls have formed, let them sit in the oil for about 5 minutes to firm up.
8. Use a slotted spoon to gently remove the pearls from the oil and rinse them under cool water to remove any excess oil
9. To serve, place the pearls in a decorative bowl or on a plate. Garnish with fresh cherries and mint leaves for an appealing presentation.
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