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INGREDIENTS:
1 pizza crust
1 cup cooked chicken, shredded
1/2 cup cranberry sauce
8 oz Brie cheese, sliced
1/2 cup mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
Fresh thyme or parsley, for garnish
INSTRUCTIONS:
Preheat oven to 425°F (220°C).
Place pizza crust on a baking sheet.
Spread cranberry sauce evenly over the crust.
Layer shredded chicken on top of the cranberry sauce.
Arrange Brie slices over the chicken, then sprinkle mozzarella on top.
Add thinly sliced red onion over the cheese.
Bake for 12-15 minutes, until the crust is golden and cheese is melted.
Remove from oven and garnish with fresh thyme or parsley before slicing and serving.
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