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Ingredients:
1 lb baby bok choy, washed and halved
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1/2 tsp sugar
1/4 cup vegetable broth
1 tbsp vegetable oil
1/2 tsp cornstarch (optional for thicker sauce)
2 tbsp water (if using cornstarch)
Directions:
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and sauté for 30 seconds, or until fragrant.
Add the bok choy, stir-frying for about 3 minutes until it starts to wilt.
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and vegetable broth.
Pour the sauce over the bok choy and toss to coat. Let it cook for another 3-4 minutes.
If you prefer a thicker sauce, mix the cornstarch with water, then pour into the skillet and stir until the sauce thickens.
Serve hot as a side dish or over rice for a complete meal!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Per Serving:
90 kcal per serving | Servings: 4 servings
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